It was created in collaboration with Mago Rabin, Marcello Trentini, a Michelin-starred chef from Turin.
It always starts with a definite idea of good: fresh eggs from free-range hens and 100 percent Italian sugar. And to the simplicity of tradition, a touch of magic is added. Bianco Chinato DelMago, a vermouth of excellence from Turin, enhances Zabà’s original recipe with notes of bitter orange and candied citron, nutmeg and cinnamon. For an eggnog with surprising personality, perfect with the most mouth-watering pairings.
