1 vanilla yogurt (or another flavor to taste)

1 jar of sugar

1 jar of sunflower seed oil

3 jars of flour

3 eggs

1 sachet of yeast

Take a bowl large enough to hold all the ingredients and pour in the yogurt.

Reuse the same yogurt jar, filled level, to add all the other ingredients inside the bowl, mix everything together with the help of a whisk until smooth.

Take a 24-cm mold, butter and flour it.

Pour in the mixture and level it.

Bake in a ventilated oven at 180 degrees for 40 to 45 minutes.

Allow to cool for about an hour.

Cut horizontally and stuff with Zabà.

For a gluten-free version, replace the flour with rice flour.